Mostrando 10 resultados de: 16
Publisher
Food Chemistry(3)
Applied Soil Ecology(2)
Food Control(2)
Somaclonal Variation Basic and Practical Aspects(2)
Applied Biological Chemistry(1)
Área temáticas
Microorganismos, hongos y algas(6)
Tecnología alimentaria(5)
Alimentación y bebidas(2)
Farmacología y terapéutica(2)
Bioquímica(1)
Área de conocimiento
Biología molecular(4)
Bioquímica(2)
Biología(1)
Ciencia de los alimentos(1)
Enzima(1)
Objetivos de Desarrollo Sostenible
ODS 2: Hambre cero(10)
ODS 12: Producción y consumo responsables(8)
ODS 3: Salud y bienestar(5)
ODS 9: Industria, innovación e infraestructura(3)
ODS 15: Vida de ecosistemas terrestres(2)
Origen
scopus(16)
Application of real-time PCR for tree nut allergen detection in processed foods
ReviewAbstract: Currently, food allergies are an important health concern worldwide. The presence of undeclared allePalabras claves:Allergen detection, Pressure processing, processed foods, Real-time PCR, thermal processing, tree nutAutores:Cuadrado C., Isabel Ballesteros Redondo, Linacero R., Sanchiz A.Fuentes:scopusChanges induced by pressure processing on immunoreactive proteins of tree nuts
ArticleAbstract: Tree nuts confer many health benefits due to their high content of vitamins and antioxidants, and thPalabras claves:Allergens, Almond, Cashew, Chestnut, Hazelnut, Peanut, Pistachio, Pressure processing, thermal processingAutores:Cuadrado C., Isabel Ballesteros Redondo, Linacero R., Sanchiz A., Vicente F.Fuentes:scopusChestnut allergen detection in complex food products: Development and validation of a real-time PCR method
ArticleAbstract: Chestnut is gaining importance as food allergen, but a specific detection method has not been perforPalabras claves:Cas s 9 allergen, Chestnut, Complex processed foods, Food allergy, Real-time PCRAutores:Ana Ramírez, Cuadrado C., Isabel Ballesteros Redondo, Linacero R., López-García A., Ramírez A., Rueda J., Sanchiz A.Fuentes:scopusDetection by real time PCR of walnut allergen coding sequences in processed foods
ArticleAbstract: A quantitative real-time PCR (RT-PCR) method, employing novel primer sets designed on Jug r 1, Jug rPalabras claves:Juglans regia, Pressure processing, processed foods, Real-time PCR, thermal processing, Walnut allergen detectionAutores:Burbano C., Cabanillas B., Cuadrado C., Iniesto E., Isabel Ballesteros Redondo, Linacero R., Martinez Y., Muzquiz M., Pedrosa M.M., Prieto N., Rovira M., Sanchiz A.Fuentes:scopusDetection of pistachio allergen coding sequences in food products: A comparison of two real time PCR approaches
ArticleAbstract: The labelled of pistachio on food products is mandatory and, as a consequence, the development of suPalabras claves:Allergen detection, Pistachio, processed foods, Real time PCRAutores:Cuadrado C., Dieguez M.d.C., Isabel Ballesteros Redondo, Linacero R., Martin A., Pedrosa M.M., Rovira M., Rueda J., Sanchiz A.Fuentes:scopusEvaluation of locked nucleic acid and TaqMan probes for specific detection of cashew nut in processed food by real time PCR
ArticleAbstract: Cashew (Anacardium occidentale) nut can trigger serious reactions in allergic patients, including anPalabras claves:Allergen detection, ANACARDIUM OCCIDENTALE, Moist thermal processing, processed foods, Real time PCRAutores:Cuadrado C., Dieguez M.d.C., Eric Marqués, Isabel Ballesteros Redondo, Linacero R., Marqués E., Rueda J., Sanchiz A.Fuentes:scopusRYS1, a foldback transposon, is activated by tissue culture and shows preferential insertion points into the rye genome
ArticleAbstract: The study of two variable amplicons of rye indicates that RYS1, a mobile element, is activated durinPalabras claves:Autores:Alves E., Isabel Ballesteros Redondo, Linacero R., Vázquez A.M.Fuentes:scopusInsights into the abundance, expression and diversity of key denitrification genes in an ecologically managed greenhouse agricultural soil
ArticleAbstract: Understanding the bacteria associated with nitrification and denitrification is crucial for comprehePalabras claves:Denitrifying genes, nirK, NIRS, Nitrous oxide, nosZAutores:D. Meca, del Moral F., Isabel Ballesteros Redondo, Linacero R., Maqueda R.H.Fuentes:scopusDisposable amperometric biotool for peanut detection in processed foods by targeting a chloroplast DNA marker
ArticleAbstract: This work reports the development and application of a disposable amperometric sensor built on magnePalabras claves:Chloroplast DNA, Electrochemical bioplatform, Express PCR, Peanut, processed foodsAutores:Cuadrado C., Isabel Ballesteros Redondo, Linacero R., Maria Gamella, Pingarrón J.M., Sanchiz A., Susana Campuzano, Víctor Ruiz-Valdepeñas MontielFuentes:scopusEcological intensification strategies increase abundance of denitrifying functional genes in a greenhouse agricultural soil
ArticleAbstract: Understanding the denitrification process in agriculture is key to preventing nitrogen (N) losses anPalabras claves:Crop residues, Denitrification, nirK, NIRS, nosZAutores:D. Meca, del Moral F., Isabel Ballesteros Redondo, Linacero R., Maqueda R.H.Fuentes:scopus