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scopus(4)
Enhancing the sustainability of quinoa production and soil resilience by using bioproducts made with native microorganisms
ArticleAbstract: Microorganisms are involved in a network of interactions with plants, promoting growth and acting asPalabras claves:Andean Altiplano, Endophytes, Plant growth-promoting bacteria, quinoa, soil, TRICHODERMAAutores:Angulo M., Angulo V., Barja D., Claros M., Gutiérrez C., Jose Castillo, Navia O., Ortuño N.Fuentes:googlescopusDiversity of cultivable microorganisms associated with Quinoa (Chenopodium quinoa) and their potential for plant growth-promotion
ArticleAbstract: Quinoa (Chenopodium quinoa) has grown since ancestral times in the Andean mountains and Altiplano, wPalabras claves:Andean Altiplano, microbial diversity, Plant growth-promoting bacteria, Rhizosphere bacteria, TRICHODERMAAutores:Claros M., Conde G., Jose Castillo, Ortuño N.Fuentes:googlescopusSymbiotic Native Microorganisms of Quinoa in the Bolivian Altiplano
Book PartAbstract: Quinoa evolved in the highland area of Bolivia and other Andean countries in an extreme zone, with aPalabras claves:microbial diversity, PGPR in quinoa, Quinoa symbiontsAutores:Claros M., Jose Castillo, Ortuño N.Fuentes:googlescopusThe use of secondary metabolites extracted from Trichoderma for plant growth promotion in the Andean highlands
ArticleAbstract: Agriculture in the Altiplano and Andean Mountains is experiencing threats to sustainability mainly dPalabras claves:Andes mountains, Organic Fertilizer, plant growth promotion, secondary metabolites, TRICHODERMAAutores:Claros M., Jose Castillo, Miranda C., Ortuño N., Soto X.Fuentes:googlescopus