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scopus(3)
Changes induced by pressure processing on immunoreactive proteins of tree nuts
ArticleAbstract: Tree nuts confer many health benefits due to their high content of vitamins and antioxidants, and thPalabras claves:Allergens, Almond, Cashew, Chestnut, Hazelnut, Peanut, Pistachio, Pressure processing, thermal processingAutores:Cuadrado C., Isabel Ballesteros Redondo, Linacero R., Sanchiz A., Vicente F.Fuentes:scopusDetection of pistachio allergen coding sequences in food products: A comparison of two real time PCR approaches
ArticleAbstract: The labelled of pistachio on food products is mandatory and, as a consequence, the development of suPalabras claves:Allergen detection, Pistachio, processed foods, Real time PCRAutores:Cuadrado C., Dieguez M.d.C., Isabel Ballesteros Redondo, Linacero R., Martin A., Pedrosa M.M., Rovira M., Rueda J., Sanchiz A.Fuentes:scopusInfluence of enzymatic hydrolysis on the allergenic reactivity of processed cashew and pistachio
ArticleAbstract: Cashew and pistachio allergies are considered a serious health problem. Previous studies have shownPalabras claves:Cashew, enzymatic hydrolysis, Food allergy, Pistachio, Pressure processing, processed foods, Sonication, thermal processingAutores:Burbano C., Cheng H., Cuadrado C., Dieguez M.d.C., Easson M., Grimm C.C., Isabel Ballesteros Redondo, Linacero R., Maleki S.J., Sanchiz A.Fuentes:scopus