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Tecnología alimentaria(3)
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scopus(3)
Changes induced by pressure processing on immunoreactive proteins of tree nuts
ArticleAbstract: Tree nuts confer many health benefits due to their high content of vitamins and antioxidants, and thPalabras claves:Allergens, Almond, Cashew, Chestnut, Hazelnut, Peanut, Pistachio, Pressure processing, thermal processingAutores:Cuadrado C., Isabel Ballesteros Redondo, Linacero R., Sanchiz A., Vicente F.Fuentes:scopusChestnut allergen detection in complex food products: Development and validation of a real-time PCR method
ArticleAbstract: Chestnut is gaining importance as food allergen, but a specific detection method has not been perforPalabras claves:Cas s 9 allergen, Chestnut, Complex processed foods, Food allergy, Real-time PCRAutores:Cuadrado C., Isabel Ballesteros Redondo, Linacero R., López-García A., Ramírez A., Rueda J., Sanchiz A.Fuentes:scopusApplication of real-time PCR for tree nut allergen detection in processed foods
ReviewAbstract: Currently, food allergies are an important health concern worldwide. The presence of undeclared allePalabras claves:Allergen detection, Pressure processing, processed foods, Real-time PCR, thermal processing, tree nutAutores:Cuadrado C., Isabel Ballesteros Redondo, Linacero R., Sanchiz A.Fuentes:scopus