Genetic parameters for sugar content in an interspecific pear population

Article

Abstract: Fruit quality and flavour are important targets in all pear breeding programmes. Perceived sweetness

Palabras claves:

fructose, Genetic correlation, glucose, Sorbitol, sucrose

Autores:

Alspach P., Brewer L., Johnston J., William Viera, Winefield C.

Fuentes:

scopus