Citrus Flavonoids Supplementation as an Alternative to Replace Zinc Oxide in Weanling Pigs’ Diets Minimizing the Use of Antibiotics

Article

Abstract: Since citrus flavonoids have antioxidant and anti-inflammatory properties, it was hypothesized that

Palabras claves:

Antibiotic use, bitter taste receptors, citrus flavonoid, Gene Expression, Gut health, weaned piglet

Autores:

Arís A., Crespo F.J., Devant M., Paniagua M., Pérez J.F., Sandra Villagómez-Estrada, Sola-Oriol D.

Fuentes:

scopus