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Comparative assessment of physicochemical, structural and functional properties of dietary fiber extracted from mango (Mangifera indica L.) and soursop (Annona muricata) peels
ArticleAbstract: The potential of soursop, a less well-known tropical fruit, was assessed as a source of dietary fibePalabras claves:By-products, Fermentability, Green process, Physicochemical assessment, Tropical fruits, valorizationAutores:Edy Zaldumbide, Elst K., Jenny Ruales, Jose Villacis, Raes K., Van Camp J., Villacís-Chiriboga J.Fuentes:googlescopusSupercritical CO<inf>2</inf> extraction of bioactive compounds from mango (Mangifera indica L.) peel and pulp
ArticleAbstract: The potential of supercritical CO2 (SC-CO2) for the extraction of bioactive compounds from mango by-Palabras claves:antioxidant, carotenoids, Mango, Phenolics, Response surface optimization, supercritical CO 2Autores:Edwin Vera, Elst K., Jenny Ruales, Uyttebroek M., Van Camp J., Villacís-Chiriboga J., Voorspoels S.Fuentes:scopus