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Article(2)
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Microorganismos, hongos y algas(2)
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Microbiología(2)
Combinations of Peptide-Protein Extracts from Native Probiotics Suppress the Growth of Multidrug-Resistant Staphylococcus aureus and Citrobacter freundii via Membrane Perturbation and Ultrastructural Changes
ArticleAbstract: The occurrence of multidrug-resistant pathogens in the food chain causes health problems in humans,Palabras claves:antimicrobials, CITROBACTER FREUNDII, Membrane alteration, probiotics, Sem, STAPHYLOCOCCUS AUREUS, TEM, “fried egg” phenotypeAutores:Angamarca E., Gabriela N. Tenea, Olmedo D.Fuentes:googlescopusAntimicrobial cocktail combining specific peptide extracts from native probiotic bacteria hamper adulteration of ready-to-eat mango wedges
ArticleAbstract: Consumption of ready-to-eat chopped fruits sold in the streets is a concern, as such activities arePalabras claves:Antimicrobial, Bacteriolytic, lactic acid bacteria, Mango, Membrane integrity, PeptidesAutores:Gabriela N. Tenea, Olmedo D.Fuentes:googlescopus