Mostrando 3 resultados de: 3
Filtros aplicados
Subtipo de publicación
Article(3)
Combinations of Peptide-Protein Extracts from Native Probiotics Suppress the Growth of Multidrug-Resistant Staphylococcus aureus and Citrobacter freundii via Membrane Perturbation and Ultrastructural Changes
ArticleAbstract: The occurrence of multidrug-resistant pathogens in the food chain causes health problems in humans,Palabras claves:antimicrobials, CITROBACTER FREUNDII, Membrane alteration, probiotics, Sem, STAPHYLOCOCCUS AUREUS, TEM, “fried egg” phenotypeAutores:Angamarca E., Gabriela N. Tenea, Olmedo D.Fuentes:googlescopusAntimicrobial cocktail combining specific peptide extracts from native probiotic bacteria hamper adulteration of ready-to-eat mango wedges
ArticleAbstract: Consumption of ready-to-eat chopped fruits sold in the streets is a concern, as such activities arePalabras claves:Antimicrobial, Bacteriolytic, lactic acid bacteria, Mango, Membrane integrity, PeptidesAutores:Gabriela N. Tenea, Olmedo D.Fuentes:googlescopusPeptide-based formulation from lactic acid bacteria impairs the pathogen growth in ananas comosus (pineapple)
ArticleAbstract: Worldwide, street vending commerce has grown exponentially, representing in some countries, includinPalabras claves:Antimicrobial, Bacteriolytic, lactic acid bacteria, Peptides, Pineapple, TEMAutores:Clara Ortega, Gabriela N. Tenea, Olmedo D.Fuentes:googlescopus