Antimicrobial cocktail combining specific peptide extracts from native probiotic bacteria hamper adulteration of ready-to-eat mango wedges

Article

Abstract: Consumption of ready-to-eat chopped fruits sold in the streets is a concern, as such activities are

Palabras claves:

Antimicrobial, Bacteriolytic, lactic acid bacteria, Mango, Membrane integrity, Peptides

Autores:

Gabriela N. Tenea, Olmedo D.

Fuentes:

google

scopus