Peptide-based formulation from lactic acid bacteria impairs the pathogen growth in ananas comosus (pineapple)

Article

Abstract: Worldwide, street vending commerce has grown exponentially, representing in some countries, includin

Palabras claves:

Antimicrobial, Bacteriolytic, lactic acid bacteria, Peptides, Pineapple, TEM

Autores:

Clara Ortega, Gabriela N. Tenea, Olmedo D.

Fuentes:

google

scopus