Study of the buffering capacity, pH and salivary flow rate in type 2 well-controlled and poorly controlled diabetic patients

Article

Abstract: Purpose: This study measured the flow rate, pH and buffering capacity of saliva from well- and poorl

Palabras claves:

Buffering capacity, Flow rate, Ph, Saliva, Type 2 Diabetes

Autores:

Alessandro D. Loguercio, Bernardi M.J., Kehrig R.T., Leite M.F., Nicolau J.C., Reis A.

Fuentes:

scopus