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Ultrasound-assisted extraction of resveratrol from functional foods: Cookies and jams
ArticleAbstract: Rapid extraction techniques with ultrasonic systems have been established to extract resveratrol froPalabras claves:Functional foods, Resveratrol, Ultrasound-assisted extraction, UPLC-FDAutores:Barroso C.G., Carmelo García Barroso Arcía, M Palma, M. Guaman Balcazar, Maria del Cisne Guaman Balcazar, Palma M., Setyaningsih W., W. SetyaningsihFuentes:googlerraaescopusResponse Surface Methodology Optimization for Analytical Microwave-Assisted Extraction of Resveratrol from Functional Marmalade and Cookies
ArticleAbstract: A novel analytical method based on microwave-assisted extraction has been successfully optimized andPalabras claves:Box–Behnken design, Functional foods, method development, Optimization, ValidationAutores:Maria del Cisne Guaman Balcazar, Oktaviani N.M.D., Palma M., Setyaningsih W.Fuentes:googlescopus