Rapid fraud detection of cocoa powder with carob flour using near infrared spectroscopy

Article

Abstract: Cocoa powder is a highly valuable global product that can be adulterated with low-cost raw materials

Palabras claves:

Adulteration, Carob flour, Cocoa powder, NIR, PCa, PLS

Autores:

Arnau-Bonachera A., Barat J.M., Maribel Alexandra Quelal-Vásconez, Pérez-Esteve É., Talens P.

Fuentes:

scopus