Optimization of batch reactors: Application to the biocontrol of spoilage yeasts in wines

Article

Abstract: In the musts of wines there are spoilage yeasts that produce negative effects on the flavor. To try

Palabras claves:

biological control, Mathematical modeling, Process optimization, Nonlinear systems, Monte Carlo method, Biological control., mathematical modelling, Monte Carlo method, Nonlinear systems, Process Optimization

Autores:

Garay S.A., Gil R.M., Gustavo Juan Eduardo Scaglia, Kuchen B., Vazquez F.

Fuentes:

scopus