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Optimization of batch reactors: Application to the biocontrol of spoilage yeasts in wines
ArticleAbstract: In the musts of wines there are spoilage yeasts that produce negative effects on the flavor. To tryPalabras claves:biological control, Mathematical modeling, Process optimization, Nonlinear systems, Monte Carlo method, Biological control., mathematical modelling, Monte Carlo method, Nonlinear systems, Process OptimizationAutores:Garay S.A., Gil R.M., Gustavo Juan Eduardo Scaglia, Kuchen B., Vazquez F.Fuentes:scopusToward application of biocontrol to inhibit wine spoilage yeasts: The use of statistical designs for screening and optimisation
ArticleAbstract: Spoilage yeasts generate considerable economic losses in the wine industry, and although sulphur dioPalabras claves:Brettanomyces bruxellensis, Grape must fermentation, Healthy wines, Metschnikowia pulcherrima, SO reduction 2, Wickerhamomyces anomalus, Zygosaccharomyces rouxiiAutores:Gustavo Juan Eduardo Scaglia, Kuchen B., Maturano Y.P., Pera L., Vallejo M.D., Vazquez F.Fuentes:scopus