Dietary polyphenols: Structures, bioavailability and protective effects against atherosclerosis

Review

Abstract: Epidemiological studies have demonstrated that nutritional habits, like those based on high consumpt

Palabras claves:

atherosclerosis, Bioavailability, Cardiovascular disease, Platelet function, Polyphenols

Autores:

Battino M.A., José M. Alvarez-Suarez, Santhakumar A.B.

Fuentes:

google

scopus