Curative and preventive activity of hydroxypropyl methylcellulose-lipid edible composite coatings containing antifungal food additives to control citrus postharvest green and blue molds

Article

Abstract: Edible composite coatings based on hydroxypropyl methylcellulose (HPMC), lipid components (beeswax a

Palabras claves:

Edible coatings, Food preservatives, Mandarins, Oranges, postharvest

Autores:

Palou L., Pérez-Gago M.B., Río M.A.D., Silvia A. Valencia-Chamorro

Fuentes:

scopus