DIGE analysis of proteome changes accompanying large resveratrol production by grapevine (Vitis vinifera cv. Gamay) cell cultures in response to methyl-β-cyclodextrin and methyl jasmonate elicitors

Article

Abstract: We had previously shown that Vitis vinifera cv. Gamay cell suspension accumulates extracellularly la

Palabras claves:

cell culture, Cyclodextrin, DIGE, Glutathione-S transferase class tau, Grapevine, Methyl jasmonate, Proteome, Resveratrol, Stilbene synthase

Autores:

Martínez R., Martínez-Esteso M.J., Pedreño M.A., Susana Sellés-Marchart, Vera-Urbina J.C.

Fuentes:

scopus