Perceived stress and increased food consumption during the ‘third wave’ of the covid-19 pandemic in Spain

Article

Abstract: The COVID-19 pandemic has impacted the mental health of people worldwide. An increase in perceived s

Palabras claves:

Covid-19 pandemic, food consumption, perceived stress, Perceived Stress Scale

Autores:

Alférez M.J.M., DÍaz A.J., Díaz-Jiménez J., Francisco Javier Ordóñez, Rosety I., Rosety-Rodríguez M., Rosety-Rodríguez M.A., Sánchez-Sánchez E.

Fuentes:

scopus