Documentos de Colic-Baric I. | REDI

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Subtipo de publicación

Publisher

Food Research International(1)

Journal of Sensory Studies(1)

Área temáticas

Tecnología alimentaria(2)

Alimentación y bebidas(1)

Tecnología de productos químicos industriales(1)

Área de conocimiento

Comportamiento del consumidor(1)

Año de Publicación

Origen

Palabras Claves

Bake off technology(1)

Freezing process(1)

Quality index(1)

Design of a quality index for the objective evaluation of bread quality: Application to wheat breads using selected bake off technology for bread making

Abstract: Bread quality index was established using the instrumental analysis of bread parameters that influen

Palabras claves:

Bake off technology, bread, Freezing process, Quality index, texture

Colic-Baric I., Collar C., Cristina M. Rosell, Curic D., Gabric D., Le-Bail A., Novotni D., Skevin D.

The attitudes of European consumers toward innovation in bread; interest of the consumers toward selected quality attributes

Abstract: This survey concerns industrial bread making and has been carried out within the European project en

Palabras claves:

Colic-Baric I., Collar C., Cristina M. Rosell, Curic D., Lambert J.L., Le-Bail A., Petit C., Sikora M., Van-Haesendonck I., Vnzeveren E., Ziobro R., Zuniga R.