Sugar and no sugar added fruit microalgae-enriched jams: a study about their physicochemical, rheological, and textural properties

Article

Abstract: Jams are preparations of fruits whose main preserving agent is sugar. Due to this, health concerns o

Palabras claves:

ARTHROSPIRA PLATENSIS, CHLORELLA VULGARIS, Dunaliella salina extract, Jams, microalgae, rheology

Autores:

Bravo-Villar M., Igual M., Martínez‐monzó J., P. García-Segovia, Savall C., Uribe-Wandurraga Z.N.

Fuentes:

scopus