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Article(2)
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Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment(1)
Journal of Agricultural and Food Chemistry(1)
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Ecología(1)
Farmacología y terapéutica(1)
Medicina forense; incidencia de enfermedades(1)
Otros problemas y servicios sociales(1)
Salud y seguridad personal(1)
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scopus(2)
Residues in Beeswax: A Health Risk for the Consumer of Honey and Beeswax?
ArticleAbstract: A scenario analysis in regard to the risk of chronic exposure of consumers to residues through the cPalabras claves:action limit, beeswax, chronic exposure, consumer, Honey, plant protection product, Residue, Risk, scenario, veterinary substanceAutores:Claude L. Saegerman, de Graaf D.C., Delahaut P.H., Gustin P., Legrève A., Nguyen B.K., Reybroeck W., Scippo M.L., Steurbaut W., Urbain B., Wilmart O.Fuentes:scopusPolycyclic aromatic hydrocarbons contamination of traditionally grilled pork marketed in South Benin and health risk assessment for the Beninese consumer
ArticleAbstract: Polycyclic aromatic hydrocarbons (PAHs) contamination was monitored in grilled pork sold in BeninesePalabras claves:Acacia auriculiformis, benzo(a)pyrene, margin of exposure, Traditional grillingAutores:Anihouvi V.B., Claude L. Saegerman, Douny C., Hounhouigan D.J., Igout A., Iko Afé O.H., Kpoclou Y.E., Mahillon J., Scippo M.L.Fuentes:scopus