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Article(3)
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Food Additives and Contaminants - Part A(1)
Food Control(1)
Journal of Agricultural and Food Chemistry(1)
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Salud y seguridad personal(2)
Ecología(1)
Farmacología y terapéutica(1)
Ginecología, obstetricia, pediatría, geriatría(1)
Medicina forense; incidencia de enfermedades(1)
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scopus(3)
Evaluation of the use of CALUX results for dioxins and dioxin-like PCBs analysis for quantitative human exposure assessments
ArticleAbstract: The objective of this study was to evaluate if the analysis results of dioxins and dioxin-like PCBsPalabras claves:CALUX, Dioxin-like PCBs, Dioxins, Quantitative method, Risk AssessmentAutores:Baert K., Claude L. Saegerman, Goeyens L., Huyghebaert A., Maghuin-Rogister G., Moons E., Pussemier L., Scippo M.L., Vanderperren H., Vinkx C., Vromman V.Fuentes:scopusResidues in Beeswax: A Health Risk for the Consumer of Honey and Beeswax?
ArticleAbstract: A scenario analysis in regard to the risk of chronic exposure of consumers to residues through the cPalabras claves:action limit, beeswax, chronic exposure, consumer, Honey, plant protection product, Residue, Risk, scenario, veterinary substanceAutores:Claude L. Saegerman, de Graaf D.C., Delahaut P.H., Gustin P., Legrève A., Nguyen B.K., Reybroeck W., Scippo M.L., Steurbaut W., Urbain B., Wilmart O.Fuentes:scopusPreliminary assessment of the risk linked to furan ingestion by babies consuming only ready-to-eat food
ArticleAbstract: The risk linked to furan ingestion has been assessed in previous papers for Belgian adults and childPalabras claves:baby, deterministic approach, food chain, furan, margin of exposure (MoE), Risk AssessmentAutores:Claude L. Saegerman, de Pauw E., Eppe G., Humblet M.F., Scholl G., Scippo M.L.Fuentes:scopus