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Article(2)
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Agricultura y tecnologías afines(1)
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scopus(2)
Contamination of smoked fish and smoked-dried fish with polycyclic aromatic hydrocarbons and biogenic amines and risk assessment for the Beninese consumers
ArticleAbstract: The present study aims to assess the contamination of smoked and smoked-dried fish sampled on BeninePalabras claves:amino acids, Benzo (a) pyrene, food safety, Histamine fish poisoning, PUBLIC HEALTHAutores:Anihouvi V.B., Claude L. Saegerman, Douny C., Hounhouigan D.J., Igout A., Iko Afé O.H., Kpoclou Y.E., Mahillon J., Scippo M.L.Fuentes:scopusHoneybee and consumer's exposure and risk characterisation to glyphosate-based herbicide (GBH) and its degradation product (AMPA): Residues in beebread, wax, and honey
ArticleAbstract: In order to assess bee and human exposure to residues of glyphosate-based herbicide (GBH) and its maPalabras claves:Aminomethylphosphonic acid, Apis mellifera, glyphosate-based herbicide (GBH), Hazard quotient, Herbicide, ToxicityAutores:Claude L. Saegerman, de Graaf D.C., El Agrebi N., Scippo M.L., Tosi S., Wilmart O.Fuentes:scopus