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Food Additives and Contaminants - Part A(2)
Comprehensive Analytical Chemistry(1)
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment(1)
OIE Revue Scientifique et Technique(1)
Science of the Total Environment(1)
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Alimentación y bebidas(2)
Salud y seguridad personal(2)
Ganadería(1)
Ingeniería sanitaria(1)
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scopus(6)
Chapter 14 Persistent Organochlorine Pollutants, Dioxins and Polychlorinated Biphenyls
ReviewAbstract:Palabras claves:Autores:Claude L. Saegerman, de Pauw E., Eppe G., Focant J.F., Maghuin-Rogister G., Scholl G., Scippo M.L.Fuentes:scopusEstimation of furan contamination across the belgian food Chain
ArticleAbstract: This paper provides an estimate of the furan content of Belgian foods. The objective of the study waPalabras claves:Baby food, Coffee, exposure assessment, meat, process contaminants, processed foodsAutores:Claude L. Saegerman, de Pauw E., Eppe G., Scholl G., Scippo M.L.Fuentes:scopusHoney bee exposure scenarios to selected residues through contaminated beeswax
ArticleAbstract: Twenty-two pesticides and veterinary drugs of which residues were detected in beeswax in Europe werePalabras claves:Bee health risk, beeswax, Exposure scenarios, Honey bee (Apis mellifera), Pesticide/veterinary drug residues, Provisional action limitsAutores:Claude L. Saegerman, de Graaf D.C., Delahaut P.H., Legrève A., Reybroeck W., Scippo M.L., Spanoghe P., Urbain B., Wilmart O.Fuentes:scopusOn-farm contamination of animals with chemical contaminants
ReviewAbstract: Food products should not contain unsafe levels of chemical contaminants. However, it is not possiblePalabras claves:Animal, Chemical contaminant, Dioxin, Farm, food safety, Foodstuffs of animal origin, PUBLIC HEALTH, Residue, Risk AssessmentAutores:Berkvens D.L., Claude L. Saegerman, Huyghebaert A., Pussemier L., Scippo M.L.Fuentes:scopusRisk assessment for furan contamination through the food chain in Belgian children
ArticleAbstract: Young, old, pregnant and immuno-compromised persons are of great concern for risk assessors as theyPalabras claves:chromatography, GC/MS, Coffee, process contaminants, processed foods, Risk AssessmentAutores:Claude L. Saegerman, de Pauw E., Eppe G., Humblet M.F., Huybrechts I., Scholl G., Scippo M.L.Fuentes:scopusPolycyclic aromatic hydrocarbons contamination of traditionally grilled pork marketed in South Benin and health risk assessment for the Beninese consumer
ArticleAbstract: Polycyclic aromatic hydrocarbons (PAHs) contamination was monitored in grilled pork sold in BeninesePalabras claves:Acacia auriculiformis, benzo(a)pyrene, margin of exposure, Traditional grillingAutores:Anihouvi V.B., Claude L. Saegerman, Douny C., Hounhouigan D.J., Igout A., Iko Afé O.H., Kpoclou Y.E., Mahillon J., Scippo M.L.Fuentes:scopus