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Food Additives and Contaminants - Part A(2)
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Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment(1)
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scopus(5)
Contamination of smoked fish and smoked-dried fish with polycyclic aromatic hydrocarbons and biogenic amines and risk assessment for the Beninese consumers
ArticleAbstract: The present study aims to assess the contamination of smoked and smoked-dried fish sampled on BeninePalabras claves:amino acids, Benzo (a) pyrene, food safety, Histamine fish poisoning, PUBLIC HEALTHAutores:Anihouvi V.B., Claude L. Saegerman, Douny C., Hounhouigan D.J., Igout A., Iko Afé O.H., Kpoclou Y.E., Mahillon J., Scippo M.L.Fuentes:scopusEvaluation of the use of CALUX results for dioxins and dioxin-like PCBs analysis for quantitative human exposure assessments
ArticleAbstract: The objective of this study was to evaluate if the analysis results of dioxins and dioxin-like PCBsPalabras claves:CALUX, Dioxin-like PCBs, Dioxins, Quantitative method, Risk AssessmentAutores:Baert K., Claude L. Saegerman, Goeyens L., Huyghebaert A., Maghuin-Rogister G., Moons E., Pussemier L., Scippo M.L., Vanderperren H., Vinkx C., Vromman V.Fuentes:scopusRisk assessment for furan contamination through the food chain in Belgian children
ArticleAbstract: Young, old, pregnant and immuno-compromised persons are of great concern for risk assessors as theyPalabras claves:chromatography, GC/MS, Coffee, process contaminants, processed foods, Risk AssessmentAutores:Claude L. Saegerman, de Pauw E., Eppe G., Humblet M.F., Huybrechts I., Scholl G., Scippo M.L.Fuentes:scopusPreliminary assessment of the risk linked to furan ingestion by babies consuming only ready-to-eat food
ArticleAbstract: The risk linked to furan ingestion has been assessed in previous papers for Belgian adults and childPalabras claves:baby, deterministic approach, food chain, furan, margin of exposure (MoE), Risk AssessmentAutores:Claude L. Saegerman, de Pauw E., Eppe G., Humblet M.F., Scholl G., Scippo M.L.Fuentes:scopusPolycyclic aromatic hydrocarbons contamination of traditionally grilled pork marketed in South Benin and health risk assessment for the Beninese consumer
ArticleAbstract: Polycyclic aromatic hydrocarbons (PAHs) contamination was monitored in grilled pork sold in BeninesePalabras claves:Acacia auriculiformis, benzo(a)pyrene, margin of exposure, Traditional grillingAutores:Anihouvi V.B., Claude L. Saegerman, Douny C., Hounhouigan D.J., Igout A., Iko Afé O.H., Kpoclou Y.E., Mahillon J., Scippo M.L.Fuentes:scopus