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Ingeniería química(1)
Medicina forense; incidencia de enfermedades(1)
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scopus(2)
Contamination of smoked fish and smoked-dried fish with polycyclic aromatic hydrocarbons and biogenic amines and risk assessment for the Beninese consumers
ArticleAbstract: The present study aims to assess the contamination of smoked and smoked-dried fish sampled on BeninePalabras claves:amino acids, Benzo (a) pyrene, food safety, Histamine fish poisoning, PUBLIC HEALTHAutores:Anihouvi V.B., Claude L. Saegerman, Douny C., Hounhouigan D.J., Igout A., Iko Afé O.H., Kpoclou Y.E., Mahillon J., Scippo M.L.Fuentes:scopusOn-farm contamination of animals with chemical contaminants
ReviewAbstract: Food products should not contain unsafe levels of chemical contaminants. However, it is not possiblePalabras claves:Animal, Chemical contaminant, Dioxin, Farm, food safety, Foodstuffs of animal origin, PUBLIC HEALTH, Residue, Risk AssessmentAutores:Berkvens D.L., Claude L. Saegerman, Huyghebaert A., Pussemier L., Scippo M.L.Fuentes:scopus