Mostrando 4 resultados de: 4
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Publisher
Food Additives and Contaminants - Part A(2)
Food Control(1)
OIE Revue Scientifique et Technique(1)
Área temáticas
Salud y seguridad personal(3)
Otros problemas y servicios sociales(2)
Alimentación y bebidas(1)
Ginecología, obstetricia, pediatría, geriatría(1)
Problemas sociales y servicios a grupos(1)
Origen
scopus(4)
Evaluation of the use of CALUX results for dioxins and dioxin-like PCBs analysis for quantitative human exposure assessments
ArticleAbstract: The objective of this study was to evaluate if the analysis results of dioxins and dioxin-like PCBsPalabras claves:CALUX, Dioxin-like PCBs, Dioxins, Quantitative method, Risk AssessmentAutores:Baert K., Claude L. Saegerman, Goeyens L., Huyghebaert A., Maghuin-Rogister G., Moons E., Pussemier L., Scippo M.L., Vanderperren H., Vinkx C., Vromman V.Fuentes:scopusOn-farm contamination of animals with chemical contaminants
ReviewAbstract: Food products should not contain unsafe levels of chemical contaminants. However, it is not possiblePalabras claves:Animal, Chemical contaminant, Dioxin, Farm, food safety, Foodstuffs of animal origin, PUBLIC HEALTH, Residue, Risk AssessmentAutores:Berkvens D.L., Claude L. Saegerman, Huyghebaert A., Pussemier L., Scippo M.L.Fuentes:scopusRisk assessment for furan contamination through the food chain in Belgian children
ArticleAbstract: Young, old, pregnant and immuno-compromised persons are of great concern for risk assessors as theyPalabras claves:chromatography, GC/MS, Coffee, process contaminants, processed foods, Risk AssessmentAutores:Claude L. Saegerman, de Pauw E., Eppe G., Humblet M.F., Huybrechts I., Scholl G., Scippo M.L.Fuentes:scopusPreliminary assessment of the risk linked to furan ingestion by babies consuming only ready-to-eat food
ArticleAbstract: The risk linked to furan ingestion has been assessed in previous papers for Belgian adults and childPalabras claves:baby, deterministic approach, food chain, furan, margin of exposure (MoE), Risk AssessmentAutores:Claude L. Saegerman, de Pauw E., Eppe G., Humblet M.F., Scholl G., Scippo M.L.Fuentes:scopus