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Food Additives and Contaminants - Part A(3)
Food Control(2)
Science of the Total Environment(2)
Comprehensive Analytical Chemistry(1)
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment(1)
Chapter 14 Persistent Organochlorine Pollutants, Dioxins and Polychlorinated Biphenyls
ReviewAbstract:Palabras claves:Autores:Claude L. Saegerman, de Pauw E., Eppe G., Focant J.F., Maghuin-Rogister G., Scholl G., Scippo M.L.Fuentes:scopusContamination of smoked fish and smoked-dried fish with polycyclic aromatic hydrocarbons and biogenic amines and risk assessment for the Beninese consumers
ArticleAbstract: The present study aims to assess the contamination of smoked and smoked-dried fish sampled on BeninePalabras claves:amino acids, Benzo (a) pyrene, food safety, Histamine fish poisoning, PUBLIC HEALTHAutores:Anihouvi V.B., Claude L. Saegerman, Douny C., Hounhouigan D.J., Igout A., Iko Afé O.H., Kpoclou Y.E., Mahillon J., Scippo M.L.Fuentes:scopusElucidating the aryl hydrocarbon receptor antagonism from a chemical-structural perspective
ArticleAbstract: The aryl hydrocarbon receptor (AhR) plays an important role in several biological processes such asPalabras claves:AhR antagonist, CALUX, linear discriminant analysis, POP, QSAR, toxicophoreAutores:Doan T.Q., Giner R.M., Gozalbes R., Jorge E.G., Muller M., Scippo M.L., Stephen Jones BarigyeFuentes:scopusEvaluation of the use of CALUX results for dioxins and dioxin-like PCBs analysis for quantitative human exposure assessments
ArticleAbstract: The objective of this study was to evaluate if the analysis results of dioxins and dioxin-like PCBsPalabras claves:CALUX, Dioxin-like PCBs, Dioxins, Quantitative method, Risk AssessmentAutores:Baert K., Claude L. Saegerman, Goeyens L., Huyghebaert A., Maghuin-Rogister G., Moons E., Pussemier L., Scippo M.L., Vanderperren H., Vinkx C., Vromman V.Fuentes:scopusEstimation of furan contamination across the belgian food Chain
ArticleAbstract: This paper provides an estimate of the furan content of Belgian foods. The objective of the study waPalabras claves:Baby food, Coffee, exposure assessment, meat, process contaminants, processed foodsAutores:Claude L. Saegerman, de Pauw E., Eppe G., Scholl G., Scippo M.L.Fuentes:scopusHoney bee exposure scenarios to selected residues through contaminated beeswax
ArticleAbstract: Twenty-two pesticides and veterinary drugs of which residues were detected in beeswax in Europe werePalabras claves:Bee health risk, beeswax, Exposure scenarios, Honey bee (Apis mellifera), Pesticide/veterinary drug residues, Provisional action limitsAutores:Claude L. Saegerman, de Graaf D.C., Delahaut P.H., Legrève A., Reybroeck W., Scippo M.L., Spanoghe P., Urbain B., Wilmart O.Fuentes:scopusHoneybee and consumer's exposure and risk characterisation to glyphosate-based herbicide (GBH) and its degradation product (AMPA): Residues in beebread, wax, and honey
ArticleAbstract: In order to assess bee and human exposure to residues of glyphosate-based herbicide (GBH) and its maPalabras claves:Aminomethylphosphonic acid, Apis mellifera, glyphosate-based herbicide (GBH), Hazard quotient, Herbicide, ToxicityAutores:Claude L. Saegerman, de Graaf D.C., El Agrebi N., Scippo M.L., Tosi S., Wilmart O.Fuentes:scopusOn-farm contamination of animals with chemical contaminants
ReviewAbstract: Food products should not contain unsafe levels of chemical contaminants. However, it is not possiblePalabras claves:Animal, Chemical contaminant, Dioxin, Farm, food safety, Foodstuffs of animal origin, PUBLIC HEALTH, Residue, Risk AssessmentAutores:Berkvens D.L., Claude L. Saegerman, Huyghebaert A., Pussemier L., Scippo M.L.Fuentes:scopusResidues in Beeswax: A Health Risk for the Consumer of Honey and Beeswax?
ArticleAbstract: A scenario analysis in regard to the risk of chronic exposure of consumers to residues through the cPalabras claves:action limit, beeswax, chronic exposure, consumer, Honey, plant protection product, Residue, Risk, scenario, veterinary substanceAutores:Claude L. Saegerman, de Graaf D.C., Delahaut P.H., Gustin P., Legrève A., Nguyen B.K., Reybroeck W., Scippo M.L., Steurbaut W., Urbain B., Wilmart O.Fuentes:scopusRisk assessment for furan contamination through the food chain in Belgian children
ArticleAbstract: Young, old, pregnant and immuno-compromised persons are of great concern for risk assessors as theyPalabras claves:chromatography, GC/MS, Coffee, process contaminants, processed foods, Risk AssessmentAutores:Claude L. Saegerman, de Pauw E., Eppe G., Humblet M.F., Huybrechts I., Scholl G., Scippo M.L.Fuentes:scopus