Inositol phosphate degradation by the action of phytase enzyme in legume seeds

Article

Abstract: The kinetics of inositol phosphate degradation during the action of naturally occurring endogenous p

Palabras claves:

Enzyme addition, Inositol phosphates, Legumes, lentils, peas, phytase

Autores:

Antezana J., Doblado R., Juana Frias, Vidal‐Valverde C.

Fuentes:

scopus