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Chemometrics and Intelligent Laboratory Systems(2)
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A QSTR-based expert system to predict sweetness of molecules
ArticleAbstract: This work describes a novel approach based on advanced molecular similarity to predict the sweetnessPalabras claves:Classification, Expert System, Molecular descriptors, QSAR, SweetnessAutores:Ballabio D., Consonni V., Cristian Rojas Villa, Grisoni F., Mauri A., Piercosimo Tripaldi, Rojas C., Todeschini R.Fuentes:googlescopusThe chemical meaning of topological indices
ArticleAbstract: Todeschini, R., Cazar, R. and Collina, E., 1992. The chemical meaning of topological indices. ChemomPalabras claves:Autores:Collina E., Robert A. Cazar, Robert Cazar Ramirez, Todeschini R.Fuentes:googlescopusClassification-based machine learning approaches to predict the taste of molecules: A review
ReviewAbstract: The capacity to discriminate safe from dangerous compounds has played an important role in the evoluPalabras claves:Foodinformatics, Machine Learning, QSAR models, Taste chemistry, Taste classificationAutores:Ballabio D., Consonni V., Diego Suárez-Estrella, Rojas C., Todeschini R.Fuentes:scopusClassification-based QSAR models for the prediction of the bioactivity of ACE-inhibitor peptides
ArticleAbstract: Background: Local classification models were used to establish Quantitative Struc-ture−Activity RelaPalabras claves:ACE, Bioactive peptides, Dragon descriptors, Knn, N3, QSARAutores:Andres PEREZ-GONZALEZ, Ballabio D., Johann Radax, Piercosimo Tripaldi, Rojas C., Todeschini R.Fuentes:scopusQuantitative structure–activity relationships to predict sweet and non-sweet tastes
ArticleAbstract: The aim of this work was the calibration and validation of mathematical models based on a quantitatiPalabras claves:Classification, K-NEAREST NEIGHBORS, QSAR, SweetnessAutores:Ballabio D., Consonni V., Cristian Rojas Villa, Mauri A., Piercosimo Tripaldi, Rojas C., Todeschini R.Fuentes:googlescopusDairy cream response in instrumental texture evaluation processed by multivariate analysis
ArticleAbstract: The purpose of the present work is to highlight potentiality of chemometric interpretation of consolPalabras claves:Dairy cream, Multivariate analysis, Shelf life, textureAutores:Ballabio D., Jiabril Gigli, Laura Piazza, Piero Tripaldi, Rojas C., Todeschini R.Fuentes:scopus