Limón R.I.
26
Coauthors
6
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2013 | 2 |
| 2014 | 1 |
| 2015 | 3 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Fitopatología | 4 |
| Ciencia de los alimentos | 3 |
| Nutrición | 3 |
| Planta | 2 |
| Bioquímica | 2 |
| Agricultura | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Tecnología alimentaria | 3 |
| Alimentación y bebidas | 3 |
| Salud y seguridad personal | 2 |
| Fisiología humana | 1 |
| Microorganismos, hongos y algas | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 6 |
| Google Scholar | 0 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Juana Frias | 6 |
| Cristina Martínez-Villaluenga | 5 |
| Peñas E. | 5 |
| Pihlanto A. | 2 |
| Torino M.I. | 2 |
| Vidal‐Valverde C. | 2 |
| Dueñas M. | 2 |
| Mäkinen S. | 1 |
| Restani P. | 1 |
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Top Keywords
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Publicaciones del autor
Effect of storage on the content of indole-glucosinolate breakdown products and vitamin C of sauerkrauts treated by high hydrostatic pressure
ArticleAbstract: The effect of refrigerated storage for three months on the content of indole glucosinolate (GLS) brePalabras claves:Cabbage, High hydrostatic pressure, Indole glucosinolate breakdown products, Sauerkraut, STORAGE, Vitamin CAutores:Juana Frias, Limón R.I., Peñas E., Vidal‐Valverde C.Fuentes:scopusRole of elicitation on the health-promoting properties of kidney bean sprouts
ArticleAbstract: The influence of germination of kidney beans for 4, 6 and 8 days in different elicitors (ascorbic acPalabras claves:ACE inhibition, Antioxidant capacity, germination, Kidney beans, Soluble phenolic compounds, γ-aminobutyric acidAutores:Cristina Martínez-Villaluenga, Juana Frias, Limón R.I., Peñas E.Fuentes:scopusEffect of germination and elicitation on phenolic composition and bioactivity of kidney beans
ArticleAbstract: Ready-to-eat sprouts are becoming popular healthy fresh foods. Germination and elicitation may be usPalabras claves:ACE inhibition activity, Antioxidant activity, Elicitors, flavonoids, germination, Kidney beans, PHENOLIC COMPOUNDSAutores:Cristina Martínez-Villaluenga, Dueñas M., Juana Frias, Limón R.I., Peñas E.Fuentes:scopusFermentation enhances the content of bioactive compounds in kidney bean extracts
ArticleAbstract: The influence of solid (SSF) or liquid state fermentation (LSF) for 48 and 96 h on the production ofPalabras claves:Antihypertensive compounds, Antioxidants, Fermentation, Functional ingbkp_redients, Kidney beansAutores:Cristina Martínez-Villaluenga, Dueñas M., Juana Frias, Limón R.I., Peñas E., Torino M.I.Fuentes:scopusImpact of Elicitation on Antioxidant and Potential Antihypertensive Properties of Lentil Sprouts
ArticleAbstract: The aim of this study was to investigate the application of elicitors (500 μM ascorbic acid, 50 μM fPalabras claves:Antihypertensive compounds, Antioxidant activity, Elicitation, lentils, SproutsAutores:Cristina Martínez-Villaluenga, Juana Frias, Limón R.I., Peñas E., Pihlanto A., Restani P.Fuentes:scopus