Mostrando 2 resultados de: 2
Filtros aplicados
Subtipo de publicación
Article(2)
Área temáticas
Alimentación y bebidas(1)
Microorganismos, hongos y algas(1)
Salud y seguridad personal(1)
Tecnología alimentaria(1)
Origen
scopus(2)
Effect of storage on the content of indole-glucosinolate breakdown products and vitamin C of sauerkrauts treated by high hydrostatic pressure
ArticleAbstract: The effect of refrigerated storage for three months on the content of indole glucosinolate (GLS) brePalabras claves:Cabbage, High hydrostatic pressure, Indole glucosinolate breakdown products, Sauerkraut, STORAGE, Vitamin CAutores:Juana Frias, Limón R.I., Peñas E., Vidal‐Valverde C.Fuentes:scopusRole of elicitation on the health-promoting properties of kidney bean sprouts
ArticleAbstract: The influence of germination of kidney beans for 4, 6 and 8 days in different elicitors (ascorbic acPalabras claves:ACE inhibition, Antioxidant capacity, germination, Kidney beans, Soluble phenolic compounds, γ-aminobutyric acidAutores:Cristina Martínez-Villaluenga, Juana Frias, Limón R.I., Peñas E.Fuentes:scopus