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Assessment of the application for renewal of authorisation of Yea-Sacc<sup>®</sup> (Saccharomyces cerevisiae) for horses
ArticleAbstract: Yea-Sacc® is an additive based on a live preparation of a strain of Saccharomyces cerevisiae intendePalabras claves:Efficacy, Horses, QPS, Saccharomyces Cerevisiae, safety, Yea-sacc ®, Zootechnical additiveAutores:Anguita M., Azimonti G., Bampidis V., Christensen H., de Lourdes Bastos M., Dusemund B., Galobart J., Holczknecht O., Kos Durjava M., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pettenati E., Pizzo F., Ramos F., Sanz Y., Tarres-Call J., Villa R.E., Woutersen R.Fuentes:scopusAssessment of the application for renewal of authorisation of aviplus® as a feed additive for all porcine species (Weaned), chickens for fattening, chickens reared for laying, minor poultry species for fattening, minor poultry species reared for laying
ArticleAbstract: AviPlus® is an additive containing a mixture of sorbic acid, citric acid, thymol and vanillin. The aPalabras claves:AviPlus®, Efficacy, Pigs, poultry, Renewal, safety, zootechnical additivesAutores:Anguita M., Azimonti G., Bampidis V., Bastos M.D.L., Christensen H., Durjava. M.K., Dusemund B., Galobart J., Holczknecht O., Kouba M., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pettenati E., Pizzo F., Puente S.L., Ramos F., Sanz Y., Tarres-Call J., Villa R.E., Woutersen R.Fuentes:scopusAssessment of the application for renewal of authorisation of l-isoleucine produced by Escherichia coli FERM ABP-10641 as a nutritional additive, its extension of use in water for drinking and a new use as flavouring additive for all animal species
ArticleAbstract: Following a request from the European Commission, the Panel on Additives and Products or SubstancesPalabras claves:additive, Amino acid, Efficacy, Feed additive, flavouring, l-isoleucine, nutritional, safetyAutores:Azimonti G., Bampidis V., Bastos M.D.L., Brozzi R., Christensen H., Cocconcelli P.S., Dusemund B., Galobart J., Gregoretti L., Innocenti M.L., Kos Durjava M., Kouba M., López-Gálvez G., López-Puente S., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pettenati E., Ramos F., Sanz Y., Sofianidis K., Vettori M.V., Villa R.E., Woutersen R.Fuentes:scopusAssessment of the application for renewal of the authorisation of PHYZYME<sup>®</sup> XP 10000 TPT/L (6-phytase) as a feed additive for all avian species and all swine species
ArticleAbstract: PHYZYME® XP 10000 TPT/L is a feed additive that contains 6-phytase produced by a genetically modifiePalabras claves:digestibility enhancers, Efficacy, phytase, Pigs, poultry, safety, zootechnical additivesAutores:Anguita M., Azimonti G., Bampidis V., Christensen H., de Lourdes Bastos M., Dusemund B., Kos Durjava M., Kouba M., López-Puente S., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pettenati E., Ramos F., Sanz Y., Villa R.E., Woutersen R.Fuentes:scopusEfficacy of RONOZYME<sup>®</sup> WX (endo-1,4-β-xylanase) as a feed additive for laying hens
ArticleAbstract: RONOZYME® WX is an additive that contains endo-1,4-β-xylanase which is authorised for use as a feedPalabras claves:Efficacy, endo-1,4-β-xylanase, Laying hens, safety, zootechnical additivesAutores:Anguita M., Azimonti G., Bampidis V., Bastos M.D.L., Christensen H., Dusemund B., Galobart J., Holczknecht O., Kos Durjava M., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pettenati E., Pizzo F., Ramos F., Sanz Y., Tarres-Call J., Villa R.E., Woutersen R.Fuentes:scopusEfficacy of the feed additive consisting of Bacillus velezensis NRRL B-67259 (Correlink™ ABS1781) as a feed additive for all growing poultry species (Elanco GmbH)
ArticleAbstract: Following a request from the European Commission, EFSA was asked to deliver a scientific opinion onPalabras claves:Bacillus velezensis NRRL B-67257, Correlink™ ABS1781, Efficacy, gut flora stabilisers, poultry species, zootechnical additivesAutores:Anguita M., Azimonti G., Bampidis V., Bastos M.D.L., Brozzi R., Christensen H., Dusemund B., Fašmon Durjava M., Kouba M., López-Puente S., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pettenati E., Prieto Maradona M., Ramos F., Rossi B., Sanz Y., Villa R.E., Woutersen R.Fuentes:scopusSafety and efficacy of ‘dry grape extract 60-20’ when used as feed flavouring for dogs
ArticleAbstract: The feed additive ‘dry grape extract 60-20’ is a mixture of two extracts, one from the seed and thePalabras claves:dogs, Efficacy, Example: dry grape extract 60-20, Flavourings, safety, Sensory additiveAutores:Anguita M., Azimonti G., Bampidis V., Bastos M.D.L., Brantom P.G., Chesson A., Christensen H., Durjava. M.K., Dusemund B., Galobart J., Holczknecht O., Kouba M., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pettenati E., Pizzo F., Puente S.L., Ramos F., Sanz Y., Tarres-Call J., Villa R.E., Westendorf J., Woutersen R.Fuentes:scopusSafety of 3-phytase FLF1000 and FSF10000 as a feed additive for pigs for fattening and minor growing porcine species
ArticleAbstract: Following a request from the European Commission, the Panel on Additives and Products or SubstancesPalabras claves:3-phytase, digestibility enhancers, Efficacy, Pigs, safety, substances which favourably affect the environment, Zootechnical additiveAutores:Anguita M., Azimonti G., Bampidis V., Bastos M.D.L., Christensen H., Dierick N.A., Dusemund B., Galobart J., Holczknecht O., Kos Durjava M., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Martelli G., Mayo B., Pechova A., Petkova M., Pettenati E., Pizzo F., Ramos F., Sanz Y., Tarres-Call J., Villa R.E., Woutersen R.Fuentes:scopusSafety and efficacy of <inf>L</inf>-lysine monohydrochloride produced by fermentation with Corynebacterium glutamicum dsm 32932 for all animal species
ArticleAbstract: Following a request from the European Commission, the Panel on Additives and Products or SubstancesPalabras claves:Amino acid, Efficacy, lysine monohydrochloride, nutritional additive, safetyAutores:Anguita M., Azimonti G., Bampidis V., Bastos M.D.L., Christensen H., Cocconcelli P.S., Durjava. M.K., Dusemund B., Galobart J., Glandorf B.D., Herman L., Holczknecht O., Kouba M., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pettenati E., Pizzo F., Prieto Maradona M., Puente S.L., Ramos F., Saarela M., Sanz Y., Tarres-Call J., Villa R.E., Woutersen R.Fuentes:scopusSafety and efficacy of <inf>L</inf>-tryptophan produced by fermentation with Escherichia coli KCCM 10534 for all animal species
ArticleAbstract: Following a request from the European Commission, the Panel on Additives and Products or SubstancesPalabras claves:Amino acid, Efficacy, ESCHERICHIA coli, L -tryptophan, nutritional additive, safetyAutores:Anguita M., Azimonti G., Bampidis V., Bastos M.D.L., Christensen H., Cubadda F., Dierick N.A., Durjava. M.K., Dusemund B., Glandorf B.D., Herman L., Kouba M., Mantovani A., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pettenati E., Puente S.L., Ramos F., Saarela M., Sanz Y., Tarres-Call J., Villa R.E., Woutersen R.Fuentes:scopus