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Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study
ArticleAbstract: Purpose: To assess the association between the consumption of non-soy legumes and different subtypesPalabras claves:Hyperuricemia, Non-soy legumes, PREDIMED-plus, Serum uric acidAutores:Abellán-Cano I., Aldamiz M., Alonso-Gómez Á.M., Aros F., Astrup A., Babio N., Becerra-Tomás N., Bernal-López M.R., Botella C., Casas R.M., Cavanillas A.B., Cenoz J.C., Corbella E., Corella D., Crespo-Oliva E., Daimiel L., del Mar Bibiloni M., Delgado-Rodríguez M., Díaz-López A., Estruch R., Fernández-Aranda F., Fernández-Avilés F., Fernandez-Brufal N., Fernández-Carrión R., Fernández-García J.C., Fernández‐aranda F., Fitó M., Forga L., Freixer G., Gaforio J.J., García-Layana A., González-Pinto A., IVAN XAVIER LEON RODRIGUEZ, José Francisco López-Gil, Lamuela R., Lapetra J., Llimona R., Lopez-Miranda J., Marcos A., Martin V., Martínez J.A., Martínez M., Martínez-González M.A., Martínez-Kareaga M., Mena-Sánchez G., Miranda J.L., Morey M., Navarrete-Muñoz E.M., Pi-Sunyer X., Pinto A.G., Pinto X., Portillo M.P., Portu J., Prieto R.M., Quifer M., Razquin C., Romaguera D., Ros E., Roser Granero, Rubio M.A., Ruiz-Canela M., Sabate J., Salas-Salvadó J., Salaverria-Lete I., Sánchez V.M., Sanchez-Tainta A., Sanchez-Villegas A., Santos-Lozano J.M., Schroder H., Seoane P., Serra-Majem L., Sorlí J.V., Stampfer M.J., Timiraos J., Tinahones F.J., Tojal Sierra L., Torres L., Tur J.A., Vázquez C., Vidal J., Vioque J., Warnberg J., Zorrilla I., Zulet M.d.l.Á.Fuentes:googlescopusCOVID Isolation Eating Scale (CIES): Analysis of the impact of confinement in eating disorders and obesity—A collaborative international study
Conference ObjectAbstract: Confinement during the COVID-19 pandemic is expected to have a serious and complex impact on the menPalabras claves:COVID Isolation Eating Scale, covid-19, Eating disorders, obesityAutores:Andreu A., Baenas-Soto I., Bax B., Borisenkov M.F., Bujalance-Arguijo S., Carceller-Sindreu M., Carratala J., Chen J., Claes L., Diéguez C., Etxandi M., Favaro A., Fernández-Real J.M., Fernández‐aranda F., Frühbeck G., Godart N., Gudiol C., Hakänsson A., Ilnytska T., Karwautz A., Kim Y.R., Le Grange D., Linares R., Lozano M., Luyckx K., Machado P.P.P., Meler M.E.L., Mestre-Bach G., Moize V.L., Munguia L., Murcia S.J., Nakazato M., Ortega E., Papezová H., Pászthy B., Popov S.V., Rangil T., Roser Granero, Rowlands K., Sanchez-Gonzalez J., Sánchez‐díaz I., Serrano‐troncoso E., Shekriladze I., Soriano-Pacheco J., Stein D., Steward T., Tchanturia K., Tinahones F.J., Treasure J., Túry F., Van Voren R., Zeiler M.Fuentes:scopusImpact of COVID-19 Lockdown in Eating Disorders: A Multicentre Collaborative International Study
ArticleAbstract: Background. The COVID-19 lockdown has had a significant impact on mental health. Patients with eatinPalabras claves:COVID-19 isolation eating scale (CIES), COVID-19 lockdown, Eating disorders, Eating symptoms, Psychological ImpactAutores:Andreu A., Baenas-Soto I., Bax B., Borisenkov M.F., Carceller-Sindreu M., Carratala J., Cecilia-Costa R., Chen J., Claes L., Diéguez C., Etxandi M., Favaro A., Fernández-Real J.M., Fernández‐aranda F., Frühbeck G., Godart N., Gómez-Del Barrio J.A., González-Parra D., Graell M., Gricova J., Gubin D.G., Gudiol C., Hakänsson A., Ilnytska T., Imgart H., Isakova D., Karwautz A., Kim Y.R., Le Grange D., Linares R., Loran-Meler M.E., Lozano M., Machado P.P.P., Mestre-Bach G., Moize V.L., Monteleone A.M., Munguia L., Murcia S.J., Mustafina S.V., Nakazato M., Navarrete R., Ortega E., Papezová H., Pászthy B., Petrov I.M., Plana M.T., Popov S.V., Rangil T., Roser Granero, Rowlands K., Sanchez-Gonzalez J., Sánchez‐díaz I., Sepúlveda A.R., Serrano‐troncoso E., Shekriladze I., Soriano-Pacheco J., Stein D., Tchanturia K., Tinahones F.J., Treasure J., Túry F., Van Voren R., Voderholzer U., Zanko A., Zeiler M.Fuentes:scopus