Mostrando 10 resultados de: 21
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Revista Cientifica de la Facultad de Ciencias Veterinarias de la Universidad del Zulia(7)
Food Quality and Preference(3)
Chilean Journal of Agricultural Research(2)
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scopus(21)
Commercial margins of the cattle meat in Chile
ArticleAbstract: Considering the importance of the production and the consumption of cattle meat in Chile, there wasPalabras claves:Cattle meat business, Cattle meat marketing, Livestock producerAutores:Berta Schnettler, Sepulveda N.Fuentes:scopusAttitude and willingness to pay for national and store brands of milk in the south of Chile
ArticleAbstract: In Chile the milk consumption has maintained between 124 and 134 Ls per capita since 1996. To determPalabras claves:Conjoint analysis, Milk consumption, Private brandsAutores:Berta Schnettler, Sepulveda N., Vinuela J.Fuentes:scopusBeef consumption in southern Chile and its relation to consumers sociodemographic characteristics
ArticleAbstract: With the aim of detecting differences in eating habits with respect to the main types of meat availaPalabras claves:BEEf, Chicken, lamb, Meat consumption, Pork, TurkeyAutores:Berta Schnettler, Sepulveda N., Silva F. R.Fuentes:scopusBeta vulgaris as a natural nitrate source for meat products: A review
ReviewAbstract: Curing meat products is an ancient strategy to preserve muscle foods for long periods. Nowadays, curPalabras claves:beetroot, Chard, Cured meat products, Nitrite, Spinach beet, Starter cultureAutores:Andrés S.C., Domínguez R., Jorge Felipe Reyes, Lorenzo J.M., Munekata P.E.S., Pateiro M., Pollonio M.A.R., Santos E.M., Sepulveda N.Fuentes:scopusConsumer acceptance of a functional processed meat product made with different meat sources
ArticleAbstract: Purpose: The purpose of this paper is to explore the consumer acceptance of a functional meat procesPalabras claves:Cold meat, Consumer segments, Functional foods, HEALTH, Sausages meatAutores:Berta Schnettler, Bravo S., Grunert K.G., Hueche C., Sepulveda N.Fuentes:scopusConsumer perception of animal welfare and livestock production in the Araucania region, Chile
ArticleAbstract: Given the importance of animal welfare (AW) in developed countries, a survey was carried out among 3Palabras claves:animal welfare, CLÚSTER ANALYSIS, Market SegmentationAutores:Berta Schnettler, Lisette Vallejos C., Ricardo Vidal M., Roberto Silva F., Sepulveda N.Fuentes:scopusConsumer preferences towards beef cattle in Chile: Importance of country of origin, cut, packaging, brand and price
ArticleAbstract: A study was carried out to evaluate preferences for two cuts, four countries of origin, two forms ofPalabras claves:Beef preferences, Brand, Country of originAutores:Berta Schnettler, Germán Enrique Lobos, Miranda V. H., Mora M., Orellana L., Sepúlveda M. J., Sepulveda N.Fuentes:scopusConsumer willingness to pay for beef meat in a developing country: The effect of information regarding country of origin, price and animal handling prior to slaughter
ArticleAbstract: Considering the importance that animal welfare has attained in developed countries, a personal interPalabras claves:animal welfare, BEEf, Conjoint analysis, Market Segmentation, originAutores:Berta Schnettler, Sepulveda N., Silva R., Vallejos L., Vidal R.Fuentes:scopusCorporal composition and characteristics of carcass of araucano creole lambs
ArticleAbstract: Once livestock is slaughtered the carcass of body obtained represents the main commercial product, aPalabras claves:Carcass measurements, CHILE, OvinesAutores:Berta Schnettler, Bravo S., Fabres M., Sepulveda N.Fuentes:scopusAre consumers willing to pay more for reformulated processed meat products in the context of the implementation of nutritional warnings? Case study with frankfurters in Chile
ArticleAbstract: The aim of the present work was to assess consumers’ willingness to pay for reformulated frankfurterPalabras claves:Conjoint analysis, Fat reduction, Functional foods, Nutrition labelling, Sodium reduction, willingness to payAutores:Ares G., Berta Schnettler, Bravo S., Germán Enrique Lobos, Hueche C., Sepulveda N., Villalobos B.Fuentes:scopus