Documentos de Sepulveda N.

Regresar

Mostrando 8 resultados de: 8

Commercial margins of the cattle meat in Chile

Article

Abstract: Considering the importance of the production and the consumption of cattle meat in Chile, there was

Palabras claves:

Cattle meat business, Cattle meat marketing, Livestock producer

Autores:

Berta Schnettler, Sepulveda N.

Fuentes:

scopus

Consumer preferences towards beef cattle in Chile: Importance of country of origin, cut, packaging, brand and price

Article

Abstract: A study was carried out to evaluate preferences for two cuts, four countries of origin, two forms of

Palabras claves:

Beef preferences, Brand, Country of origin

Autores:

Berta Schnettler, Germán Enrique Lobos, Miranda V. H., Mora M., Orellana L., Sepúlveda M. J., Sepulveda N.

Fuentes:

scopus

Consumer willingness to pay for beef meat in a developing country: The effect of information regarding country of origin, price and animal handling prior to slaughter

Article

Abstract: Considering the importance that animal welfare has attained in developed countries, a personal inter

Palabras claves:

animal welfare, BEEf, Conjoint analysis, Market Segmentation, origin

Autores:

Berta Schnettler, Sepulveda N., Silva R., Vallejos L., Vidal R.

Fuentes:

scopus

Acceptance of genetically-modified beef in Temuco, Chile

Avila R., Berta Schnettler, Marianela Denegri C., Miranda V. H., Sepúlveda M. J., Sepulveda N.

Fuentes:

scopus

Importance of origin in the purchase of chicken meat in Central-Southern Chile

Article

Abstract: The recent importation of chicken meat into the Chilean market, an evaluation and a comparison were

Palabras claves:

Chicken meat, ETHNOCENTRISM, Market segments, origin

Autores:

Berta Schnettler, Marianela Denegri C., Miranda V. H., Sepúlveda M. J., Sepulveda N.

Fuentes:

scopus

Utility to consumers and consumer acceptance of information on beef labels in Southern Chile

Article

Abstract: Credence attributes (production system, animal welfare, traceability, among others) have acquired im

Palabras claves:

animal welfare, BEEf, Label, Production systems, Traceability

Autores:

Berta Schnettler, Roberto Silva F., Sepulveda N.

Fuentes:

scopus

Valuation of intrinsic and extrinsic attributes on the purchase of beef in southern Chile

Article

Abstract: The aim of this study was to evaluate the importance of 21 intrinsic and extrinsic attributes on the

Palabras claves:

BEEf, Market segments, Purchase selection

Autores:

Berta Schnettler, Fica D., Marianela Denegri C., Sepúlveda M. J., Sepulveda N.

Fuentes:

scopus

Preference for beef with different types of genetic modification in temuco, la araucanía region, Chile

Article

Abstract: Considering that attitudes to biotechnology depend on the organism to which it is applied and the ty

Palabras claves:

BEEf, Market Segmentation, Transgenic foodstuffs, Type of genetic modification

Autores:

Avila R., Berta Schnettler, Marianela Denegri C., Miranda V. H., Sepúlveda M. J., Sepulveda N.

Fuentes:

scopus

Mostrando 8 resultados de: 8

Filtros aplicados

Subtipo de publicación

Publisher

Área temáticas

Área de conocimiento

Objetivos de Desarrollo Sostenible

Año de Publicación

Origen

Palabras Claves

Commercial margins of the cattle meat in Chile

Consumer preferences towards beef cattle in Chile: Importance of country of origin, cut, packaging, brand and price

Consumer willingness to pay for beef meat in a developing country: The effect of information regarding country of origin, price and animal handling prior to slaughter

Acceptance of genetically-modified beef in Temuco, Chile

Importance of origin in the purchase of chicken meat in Central-Southern Chile

Utility to consumers and consumer acceptance of information on beef labels in Southern Chile

Valuation of intrinsic and extrinsic attributes on the purchase of beef in southern Chile

Preference for beef with different types of genetic modification in temuco, la araucanía region, Chile