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Revista Cientifica de la Facultad de Ciencias Veterinarias de la Universidad del Zulia(3)
Food Quality and Preference(2)
Chilean Journal of Agricultural Research(1)
International Journal of Morphology(1)
Meat Science(1)
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scopus(9)
Beef consumption in southern Chile and its relation to consumers sociodemographic characteristics
ArticleAbstract: With the aim of detecting differences in eating habits with respect to the main types of meat availaPalabras claves:BEEf, Chicken, lamb, Meat consumption, Pork, TurkeyAutores:Berta Schnettler, Sepulveda N., Silva F. R.Fuentes:scopusConsumer perception of animal welfare and livestock production in the Araucania region, Chile
ArticleAbstract: Given the importance of animal welfare (AW) in developed countries, a survey was carried out among 3Palabras claves:animal welfare, CLÚSTER ANALYSIS, Market SegmentationAutores:Berta Schnettler, Lisette Vallejos C., Ricardo Vidal M., Roberto Silva F., Sepulveda N.Fuentes:scopusConsumer willingness to pay for beef meat in a developing country: The effect of information regarding country of origin, price and animal handling prior to slaughter
ArticleAbstract: Considering the importance that animal welfare has attained in developed countries, a personal interPalabras claves:animal welfare, BEEf, Conjoint analysis, Market Segmentation, originAutores:Berta Schnettler, Sepulveda N., Silva R., Vallejos L., Vidal R.Fuentes:scopusCorporal composition and characteristics of carcass of araucano creole lambs
ArticleAbstract: Once livestock is slaughtered the carcass of body obtained represents the main commercial product, aPalabras claves:Carcass measurements, CHILE, OvinesAutores:Berta Schnettler, Bravo S., Fabres M., Sepulveda N.Fuentes:scopusAre consumers willing to pay more for reformulated processed meat products in the context of the implementation of nutritional warnings? Case study with frankfurters in Chile
ArticleAbstract: The aim of the present work was to assess consumers’ willingness to pay for reformulated frankfurterPalabras claves:Conjoint analysis, Fat reduction, Functional foods, Nutrition labelling, Sodium reduction, willingness to payAutores:Ares G., Berta Schnettler, Bravo S., Germán Enrique Lobos, Hueche C., Sepulveda N., Villalobos B.Fuentes:scopusImportance of origin in the purchase of chicken meat in Central-Southern Chile
ArticleAbstract: The recent importation of chicken meat into the Chilean market, an evaluation and a comparison werePalabras claves:Chicken meat, ETHNOCENTRISM, Market segments, originAutores:Berta Schnettler, Marianela Denegri C., Miranda V. H., Sepúlveda M. J., Sepulveda N.Fuentes:scopusImportance of the country of origin in food consumption in a developing country
ArticleAbstract: There has been a clear increase in imports of agricultural products into Chile in the last few yearsPalabras claves:CHILE, Conjoint analysis, Country-of-origin, Imported food productsAutores:Berta Schnettler, Ruiz D., Sepulveda N., Sepúlveda O.Fuentes:scopusPreferences for lamb's meat in supermarkets in temuco, la araucanía region, Chile
ArticleAbstract: The low levels of consumption of lamb meat in Chile suggest the need for studies on consumer preferePalabras claves:Araucano lamb, Breed, Buying attributes, Lamb's meat, Market segmentsAutores:Berta Schnettler, Germán Enrique Lobos, Henríquez J., Marianela Denegri C., Miranda V. H., Reyes P., Ruff P., Sepúlveda M. J., Sepulveda N.Fuentes:scopusThe importance of colour, fat content and freshness in the purchase of beef in temuco, la araucanía region, Chile
ArticleAbstract: Considering the importance of intrinsic attributes in the purchase decision for beef, the relative iPalabras claves:BEEf, Intrinsic attributes, Price, Purchase decisionAutores:Berta Schnettler, Candia A., Ciesla M., Llancanpán F., Marianela Denegri C., Miranda V. H., Sepúlveda M. J., Sepulveda N.Fuentes:scopus