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Food Quality and Preference(3)
Revista Cientifica de la Facultad de Ciencias Veterinarias de la Universidad del Zulia(3)
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Meat Science(1)
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scopus(9)
Consumer preferences towards beef cattle in Chile: Importance of country of origin, cut, packaging, brand and price
ArticleAbstract: A study was carried out to evaluate preferences for two cuts, four countries of origin, two forms ofPalabras claves:Beef preferences, Brand, Country of originAutores:Berta Schnettler, Germán Enrique Lobos, Miranda V. H., Mora M., Orellana L., Sepúlveda M. J., Sepulveda N.Fuentes:scopusConsumer willingness to pay for beef meat in a developing country: The effect of information regarding country of origin, price and animal handling prior to slaughter
ArticleAbstract: Considering the importance that animal welfare has attained in developed countries, a personal interPalabras claves:animal welfare, BEEf, Conjoint analysis, Market Segmentation, originAutores:Berta Schnettler, Sepulveda N., Silva R., Vallejos L., Vidal R.Fuentes:scopusAre consumers willing to pay more for reformulated processed meat products in the context of the implementation of nutritional warnings? Case study with frankfurters in Chile
ArticleAbstract: The aim of the present work was to assess consumers’ willingness to pay for reformulated frankfurterPalabras claves:Conjoint analysis, Fat reduction, Functional foods, Nutrition labelling, Sodium reduction, willingness to payAutores:Ares G., Berta Schnettler, Bravo S., Germán Enrique Lobos, Hueche C., Sepulveda N., Villalobos B.Fuentes:scopusHow do consumers perceive reformulated foods after the implementation of nutritional warnings? Case study with frankfurters in Chile
ArticleAbstract: Nutritional warnings have emerged as a promising front-of-package nutrition labelling scheme to discPalabras claves:Conjoint analysis, Front-of-package, Nutrition information, Nutrition labelling, ReformulationAutores:Adasme-Berrios C., Ares G., Berta Schnettler, Bravo S., Hueche C., Sepulveda N., Villalobos B.Fuentes:scopusImportance of the country of origin in food consumption in a developing country
ArticleAbstract: There has been a clear increase in imports of agricultural products into Chile in the last few yearsPalabras claves:CHILE, Conjoint analysis, Country-of-origin, Imported food productsAutores:Berta Schnettler, Ruiz D., Sepulveda N., Sepúlveda O.Fuentes:scopusInfluence of murta (Ugni molinae turcz) powder on the frankfurters quality
ArticleAbstract: Frankfurters are one of the most demanded meat products in the world due to their low cost and goodPalabras claves:Autores:Andrés S.C., Bravo S., Domínguez R., Inostroza K., Jorge Felipe Reyes, Lorenzo J.M., Paz E.A., Quiñones J., Rosmini M., Santos E.M., Scheuermann E., Sepúlveda G., Sepulveda N., Trindade M.A.Fuentes:scopusPreferences for lamb's meat in supermarkets in temuco, la araucanía region, Chile
ArticleAbstract: The low levels of consumption of lamb meat in Chile suggest the need for studies on consumer preferePalabras claves:Araucano lamb, Breed, Buying attributes, Lamb's meat, Market segmentsAutores:Berta Schnettler, Germán Enrique Lobos, Henríquez J., Marianela Denegri C., Miranda V. H., Reyes P., Ruff P., Sepúlveda M. J., Sepulveda N.Fuentes:scopusThe importance of colour, fat content and freshness in the purchase of beef in temuco, la araucanía region, Chile
ArticleAbstract: Considering the importance of intrinsic attributes in the purchase decision for beef, the relative iPalabras claves:BEEf, Intrinsic attributes, Price, Purchase decisionAutores:Berta Schnettler, Candia A., Ciesla M., Llancanpán F., Marianela Denegri C., Miranda V. H., Sepúlveda M. J., Sepulveda N.Fuentes:scopusThe importance of the country of origin when purchasing beef in Chile
ArticleAbstract: Considering the increase in beef imports to Chile, different consumer segments were determined and ePalabras claves:BEEf, Conjoint analysis, Import, Market segmentsAutores:Berta Schnettler, Ruiz D., Sepulveda N., Sepúlveda O.Fuentes:scopus