Mostrando 4 resultados de: 4
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Publisher
Revista Cientifica de la Facultad de Ciencias Veterinarias de la Universidad del Zulia(2)
Foods(1)
International Journal of Morphology(1)
Área temáticas
Producción(2)
Economía de la tierra y la energía(1)
Historia de Sudamérica(1)
Tecnología alimentaria(1)
Origen
scopus(4)
Beta vulgaris as a natural nitrate source for meat products: A review
ReviewAbstract: Curing meat products is an ancient strategy to preserve muscle foods for long periods. Nowadays, curPalabras claves:beetroot, Chard, Cured meat products, Nitrite, Spinach beet, Starter cultureAutores:Andrés S.C., Domínguez R., Jorge Felipe Reyes, Lorenzo J.M., Munekata P.E.S., Pateiro M., Pollonio M.A.R., Santos E.M., Sepulveda N.Fuentes:scopusCorporal composition and characteristics of carcass of araucano creole lambs
ArticleAbstract: Once livestock is slaughtered the carcass of body obtained represents the main commercial product, aPalabras claves:Carcass measurements, CHILE, OvinesAutores:Berta Schnettler, Bravo S., Fabres M., Sepulveda N.Fuentes:scopusImportance of origin in the purchase of chicken meat in Central-Southern Chile
ArticleAbstract: The recent importation of chicken meat into the Chilean market, an evaluation and a comparison werePalabras claves:Chicken meat, ETHNOCENTRISM, Market segments, originAutores:Berta Schnettler, Marianela Denegri C., Miranda V. H., Sepúlveda M. J., Sepulveda N.Fuentes:scopusValuation of intrinsic and extrinsic attributes on the purchase of beef in southern Chile
ArticleAbstract: The aim of this study was to evaluate the importance of 21 intrinsic and extrinsic attributes on thePalabras claves:BEEf, Market segments, Purchase selectionAutores:Berta Schnettler, Fica D., Marianela Denegri C., Sepúlveda M. J., Sepulveda N.Fuentes:scopus