Mostrando 10 resultados de: 17
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Revista Cientifica de la Facultad de Ciencias Veterinarias de la Universidad del Zulia(7)
Food Quality and Preference(3)
Chilean Journal of Agricultural Research(2)
Journal of Food Products Marketing(1)
Meat Science(1)
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Alimentación y bebidas(8)
Otros problemas y servicios sociales(4)
Agricultura y tecnologías afines(3)
Economía de la tierra y la energía(2)
Ganadería(2)
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Agricultura(8)
Ciencias Agrícolas(8)
Comportamiento del consumidor(3)
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scopus(17)
Commercial margins of the cattle meat in Chile
ArticleAbstract: Considering the importance of the production and the consumption of cattle meat in Chile, there wasPalabras claves:Cattle meat business, Cattle meat marketing, Livestock producerAutores:Berta Schnettler, Sepulveda N.Fuentes:scopusAttitude and willingness to pay for national and store brands of milk in the south of Chile
ArticleAbstract: In Chile the milk consumption has maintained between 124 and 134 Ls per capita since 1996. To determPalabras claves:Conjoint analysis, Milk consumption, Private brandsAutores:Berta Schnettler, Sepulveda N., Vinuela J.Fuentes:scopusBeef consumption in southern Chile and its relation to consumers sociodemographic characteristics
ArticleAbstract: With the aim of detecting differences in eating habits with respect to the main types of meat availaPalabras claves:BEEf, Chicken, lamb, Meat consumption, Pork, TurkeyAutores:Berta Schnettler, Sepulveda N., Silva F. R.Fuentes:scopusConsumer perception of animal welfare and livestock production in the Araucania region, Chile
ArticleAbstract: Given the importance of animal welfare (AW) in developed countries, a survey was carried out among 3Palabras claves:animal welfare, CLÚSTER ANALYSIS, Market SegmentationAutores:Berta Schnettler, Lisette Vallejos C., Ricardo Vidal M., Roberto Silva F., Sepulveda N.Fuentes:scopusConsumer preferences towards beef cattle in Chile: Importance of country of origin, cut, packaging, brand and price
ArticleAbstract: A study was carried out to evaluate preferences for two cuts, four countries of origin, two forms ofPalabras claves:Beef preferences, Brand, Country of originAutores:Berta Schnettler, Germán Enrique Lobos, Miranda V. H., Mora M., Orellana L., Sepúlveda M. J., Sepulveda N.Fuentes:scopusConsumer willingness to pay for beef meat in a developing country: The effect of information regarding country of origin, price and animal handling prior to slaughter
ArticleAbstract: Considering the importance that animal welfare has attained in developed countries, a personal interPalabras claves:animal welfare, BEEf, Conjoint analysis, Market Segmentation, originAutores:Berta Schnettler, Sepulveda N., Silva R., Vallejos L., Vidal R.Fuentes:scopusAre consumers willing to pay more for reformulated processed meat products in the context of the implementation of nutritional warnings? Case study with frankfurters in Chile
ArticleAbstract: The aim of the present work was to assess consumers’ willingness to pay for reformulated frankfurterPalabras claves:Conjoint analysis, Fat reduction, Functional foods, Nutrition labelling, Sodium reduction, willingness to payAutores:Ares G., Berta Schnettler, Bravo S., Germán Enrique Lobos, Hueche C., Sepulveda N., Villalobos B.Fuentes:scopusAcceptance of genetically-modified beef in Temuco, Chile
ReviewAbstract:Palabras claves:Autores:Avila R., Berta Schnettler, Marianela Denegri C., Miranda V. H., Sepúlveda M. J., Sepulveda N.Fuentes:scopusHow do consumers perceive reformulated foods after the implementation of nutritional warnings? Case study with frankfurters in Chile
ArticleAbstract: Nutritional warnings have emerged as a promising front-of-package nutrition labelling scheme to discPalabras claves:Conjoint analysis, Front-of-package, Nutrition information, Nutrition labelling, ReformulationAutores:Adasme-Berrios C., Ares G., Berta Schnettler, Bravo S., Hueche C., Sepulveda N., Villalobos B.Fuentes:scopusImportance of origin in the purchase of chicken meat in Central-Southern Chile
ArticleAbstract: The recent importation of chicken meat into the Chilean market, an evaluation and a comparison werePalabras claves:Chicken meat, ETHNOCENTRISM, Market segments, originAutores:Berta Schnettler, Marianela Denegri C., Miranda V. H., Sepúlveda M. J., Sepulveda N.Fuentes:scopus