Documentos de Sepulveda N. | REDI

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Mostrando 5 resultados de: 5

Filtros aplicados

Área temáticas: "Tecnología alimentaria"

Subtipo de publicación

Publisher

Applied Sciences (Switzerland)(1)

British Food Journal(1)

Chilean Journal of Agricultural Research(1)

Journal of Food Products Marketing(1)

Área temáticas

Alimentación y bebidas(1)

Comidas y servicio de mesa(1)

Dirección general(1)

Área de conocimiento

Ciencia de los alimentos(1)

Comportamiento del consumidor(1)

Fitopatología(1)

Objetivos de Desarrollo Sostenible

ODS 12: Producción y consumo responsables(5)

ODS 2: Hambre cero(5)

ODS 3: Salud y bienestar(3)

ODS 8: Trabajo decente y crecimiento económico(2)

Año de Publicación

Origen

Palabras Claves

Conjoint analysis(1)

Consumer segments(1)

Attitude and willingness to pay for national and store brands of milk in the south of Chile

Abstract: In Chile the milk consumption has maintained between 124 and 134 Ls per capita since 1996. To determ

Palabras claves:

Conjoint analysis, Milk consumption, Private brands

Berta Schnettler, Sepulveda N., Vinuela J.

Beta vulgaris as a natural nitrate source for meat products: A review

Abstract: Curing meat products is an ancient strategy to preserve muscle foods for long periods. Nowadays, cur

Palabras claves:

beetroot, Chard, Cured meat products, Nitrite, Spinach beet, Starter culture

Andrés S.C., Domínguez R., Jorge Felipe Reyes, Lorenzo J.M., Munekata P.E.S., Pateiro M., Pollonio M.A.R., Santos E.M., Sepulveda N.

Consumer acceptance of a functional processed meat product made with different meat sources

Abstract: Purpose: The purpose of this paper is to explore the consumer acceptance of a functional meat proces

Palabras claves:

Cold meat, Consumer segments, Functional foods, HEALTH, Sausages meat

Berta Schnettler, Bravo S., Grunert K.G., Hueche C., Sepulveda N.

Influence of murta (Ugni molinae turcz) powder on the frankfurters quality

Abstract: Frankfurters are one of the most demanded meat products in the world due to their low cost and good

Palabras claves:

Andrés S.C., Bravo S., Domínguez R., Inostroza K., Jorge Felipe Reyes, Lorenzo J.M., Paz E.A., Quiñones J., Rosmini M., Santos E.M., Scheuermann E., Sepúlveda G., Sepulveda N., Trindade M.A.

Utility to consumers and consumer acceptance of information on beef labels in Southern Chile

Abstract: Credence attributes (production system, animal welfare, traceability, among others) have acquired im

Palabras claves:

animal welfare, BEEf, Label, Production systems, Traceability

Berta Schnettler, Roberto Silva F., Sepulveda N.