Documentos de Sepulveda N. | REDI

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Filtros aplicados

Año de Publicación: "2010"

Subtipo de publicación

Publisher

Revista Cientifica de la Facultad de Ciencias Veterinarias de la Universidad del Zulia(3)

International Journal of Morphology(1)

Área temáticas

Agricultura y tecnologías afines(1)

Alimentación y bebidas(1)

Cultivos de huerta (horticultura)(1)

Área de conocimiento

Ciencias Agrícolas(2)

Origen

Palabras Claves

Carcass measurements(1)

Intrinsic attributes(1)

Market Segmentation(1)

Corporal composition and characteristics of carcass of araucano creole lambs

Abstract: Once livestock is slaughtered the carcass of body obtained represents the main commercial product, a

Palabras claves:

Carcass measurements, CHILE, Ovines

Berta Schnettler, Bravo S., Fabres M., Sepulveda N.

Valuation of intrinsic and extrinsic attributes on the purchase of beef in southern Chile

Abstract: The aim of this study was to evaluate the importance of 21 intrinsic and extrinsic attributes on the

Palabras claves:

BEEf, Market segments, Purchase selection

Berta Schnettler, Fica D., Marianela Denegri C., Sepúlveda M. J., Sepulveda N.

Preference for beef with different types of genetic modification in temuco, la araucanía region, Chile

Abstract: Considering that attitudes to biotechnology depend on the organism to which it is applied and the ty

Palabras claves:

BEEf, Market Segmentation, Transgenic foodstuffs, Type of genetic modification

Avila R., Berta Schnettler, Marianela Denegri C., Miranda V. H., Sepúlveda M. J., Sepulveda N.

The importance of colour, fat content and freshness in the purchase of beef in temuco, la araucanía region, Chile

Abstract: Considering the importance of intrinsic attributes in the purchase decision for beef, the relative i

Palabras claves:

BEEf, Intrinsic attributes, Price, Purchase decision

Berta Schnettler, Candia A., Ciesla M., Llancanpán F., Marianela Denegri C., Miranda V. H., Sepúlveda M. J., Sepulveda N.