Use of phastgel sodium dodecyl sulphate polyacrylamide gel electrophoresis for rapid characterization of soybean proteins in commercial soybean products

Article

Abstract: Commercial soybean products for human consumption (soybean protein isolate, soybean flour, textured

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Autores:

García M.C., Lourdes Amigo, Marina M.L., Molina E., Torre M.

Fuentes:

scopus