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Article(4)
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Fisiología humana(4)
Microorganismos, hongos y algas(3)
Salud y seguridad personal(2)
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Microbiología(4)
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scopus(4)
Comparative Effect of 22 Dietary Sources of Fiber on Gut Microbiota of Healthy Humans in vitro
ArticleAbstract: Human gut microbiota has a fundamental role in human health, and diet is one of the most relevant faPalabras claves:cereals, Dietary Fiber, Fermentation, Gut microbiota, in vitro, pulses, Seeds, Short-chain fatty acidsAutores:Birkett A., Ghyselinck J., Marta Calatayud Arroyo, Marzorati M., Rohs E., Van Den Abbeele P.Fuentes:scopusHuman Milk Oligosaccharides and Lactose Differentially Affect Infant Gut Microbiota and Intestinal Barrier In Vitro
ArticleAbstract: Background: The infant gut microbiota establishes during a critical window of opportunity when metabPalabras claves:Gut microbiota, human milk oligosaccharides, in vitro, infant gut microbiota, inflammation, intestinal barrier integrity, lactose, mucosal simulator of the human intestinal microbial ecosystem, permeability, prebioticAutores:Marsaux B., Marta Calatayud Arroyo, Marzorati M., Natividad J.M., Rochat F., Rodenas C.L.G., Rytz A., Van Den Abbeele P., Vandevijver G.Fuentes:scopusMicrobial fermentation of Fossence<sup>™</sup>, a short-chain fructo-oligosaccharide, under simulated human proximal colonic condition and assessment of its prebiotic effects - A pilot study
ArticleAbstract: A short-chain fructo-oligosaccharide (sc-FOS) was tested in a simulator of the human gut microbial ePalabras claves:Fossence™, inulin-type fructan, measure of prebiotic index, Prebiotic Index, sc-FOS, SCFAAutores:Dubey A.K., Ghyselinck J., Jain M., Marta Calatayud Arroyo, Marzorati M., Narayanan S., Shah P., Tiwari D.P., Van Den Abbeele P.Fuentes:scopusWater kefir and derived pasteurized beverages modulate gut microbiota, intestinal permeability and cytokine production in vitro
ArticleAbstract: Fermentation is an ancient food preservation process, and fermented products have been traditionallyPalabras claves:Gut barrier, immunomodulation, microbiota, Short-chain fatty acids, Water kefirAutores:Börner R.A., Boulangé C.L., Damak S., De Medts J., Ghyselinck J., Marta Calatayud Arroyo, Marzorati M., Priour S., Van Den Abbeele P., Verstrepen L.Fuentes:scopus