Mostrando 3 resultados de: 3
Subtipo de publicación
Article(3)
Área temáticas
Fisiología humana(3)
Microorganismos, hongos y algas(3)
Salud y seguridad personal(2)
Biología(1)
Año de Publicación
2021(3)
Origen
scopus(3)
Comparative Effect of 22 Dietary Sources of Fiber on Gut Microbiota of Healthy Humans in vitro
ArticleAbstract: Human gut microbiota has a fundamental role in human health, and diet is one of the most relevant faPalabras claves:cereals, Dietary Fiber, Fermentation, Gut microbiota, in vitro, pulses, Seeds, Short-chain fatty acidsAutores:Birkett A., Ghyselinck J., Marta Calatayud Arroyo, Marzorati M., Rohs E., Van Den Abbeele P.Fuentes:scopusAntioxidant vitamins and prebiotic fos and xos differentially shift microbiota composition and function and improve intestinal epithelial barrier in vitro
ArticleAbstract: Human gut microbiota (HGM) play a significant role in health and disease. Dietary components, includPalabras claves:Fructooligosaccharides, Intestinal barrier, microbiota, SCFA, vitamins, XylooligosaccharidesAutores:Marta Calatayud Arroyo, Marzorati M., Pham V.T., Richard N., Rotsaert C., Seifert N., Steinert R.E., Van Den Abbeele P.Fuentes:scopusWater kefir and derived pasteurized beverages modulate gut microbiota, intestinal permeability and cytokine production in vitro
ArticleAbstract: Fermentation is an ancient food preservation process, and fermented products have been traditionallyPalabras claves:Gut barrier, immunomodulation, microbiota, Short-chain fatty acids, Water kefirAutores:Börner R.A., Boulangé C.L., Damak S., De Medts J., Ghyselinck J., Marta Calatayud Arroyo, Marzorati M., Priour S., Van Den Abbeele P., Verstrepen L.Fuentes:scopus