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Chitin glucan shifts luminal and mucosal microbial communities, improve epithelial barrier and modulates cytokine production in vitro
ArticleAbstract: The human gut microbiota has been linked to the health status of the host. Modulation of human gut mPalabras claves:Chitin–glucan, Gut microbiome, immunomodulation, Intestinal barrier, prebioticAutores:Ghyselinck J., Maquet V., Marta Calatayud Arroyo, Marzorati M., Modica S., Ranjanoro T., Van Den Abbeele P., Verstrepen L.Fuentes:scopusComparative Effect of 22 Dietary Sources of Fiber on Gut Microbiota of Healthy Humans in vitro
ArticleAbstract: Human gut microbiota has a fundamental role in human health, and diet is one of the most relevant faPalabras claves:cereals, Dietary Fiber, Fermentation, Gut microbiota, in vitro, pulses, Seeds, Short-chain fatty acidsAutores:Birkett A., Ghyselinck J., Marta Calatayud Arroyo, Marzorati M., Rohs E., Van Den Abbeele P.Fuentes:scopusAntioxidant vitamins and prebiotic fos and xos differentially shift microbiota composition and function and improve intestinal epithelial barrier in vitro
ArticleAbstract: Human gut microbiota (HGM) play a significant role in health and disease. Dietary components, includPalabras claves:Fructooligosaccharides, Intestinal barrier, microbiota, SCFA, vitamins, XylooligosaccharidesAutores:Marta Calatayud Arroyo, Marzorati M., Pham V.T., Richard N., Rotsaert C., Seifert N., Steinert R.E., Van Den Abbeele P.Fuentes:scopusMicrobial fermentation of Fossence<sup>™</sup>, a short-chain fructo-oligosaccharide, under simulated human proximal colonic condition and assessment of its prebiotic effects - A pilot study
ArticleAbstract: A short-chain fructo-oligosaccharide (sc-FOS) was tested in a simulator of the human gut microbial ePalabras claves:Fossence™, inulin-type fructan, measure of prebiotic index, Prebiotic Index, sc-FOS, SCFAAutores:Dubey A.K., Ghyselinck J., Jain M., Marta Calatayud Arroyo, Marzorati M., Narayanan S., Shah P., Tiwari D.P., Van Den Abbeele P.Fuentes:scopusWater kefir and derived pasteurized beverages modulate gut microbiota, intestinal permeability and cytokine production in vitro
ArticleAbstract: Fermentation is an ancient food preservation process, and fermented products have been traditionallyPalabras claves:Gut barrier, immunomodulation, microbiota, Short-chain fatty acids, Water kefirAutores:Börner R.A., Boulangé C.L., Damak S., De Medts J., Ghyselinck J., Marta Calatayud Arroyo, Marzorati M., Priour S., Van Den Abbeele P., Verstrepen L.Fuentes:scopus