Xia K.
42
Coauthors
7
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2017 | 5 |
| 2018 | 2 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Resonancia magnética nuclear | 2 |
| Ciencia de materiales | 2 |
| Ecología | 1 |
| Hidrología | 1 |
| Bioquímica | 1 |
| Ciencia de los alimentos | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Microorganismos, hongos y algas | 3 |
| Química analítica | 2 |
| Tecnología alimentaria | 2 |
| Tecnología de las bebidas | 2 |
| Fisiología y materias afines | 1 |
| Ganadería | 1 |
| Sistemas fisiológicos específicos de los animales | 1 |
| Geología económica | 1 |
| Mammalia | 1 |
| Alimentación y bebidas | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 7 |
| Google Scholar | 0 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Mingqian Tan | 7 |
| Song Y. | 5 |
| Huang L. | 4 |
| Zhu B.W. | 4 |
| Li Y. | 3 |
| Lin Z. | 2 |
| Cheng S. | 2 |
| Zang X. | 2 |
| Zu Y. | 2 |
| Xu W. | 2 |
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Publicaciones del autor
Influence of Freezing-Thawing Cycle on Water Dynamics of Turbot Flesh Assessed by Low-Field Nuclear Magnetic Resonance and Magnetic Resonance Imaging
ArticleAbstract: Turbot is a valuable commercial species due to its high nutrient content. Moisture is an important iPalabras claves:freezing-thawing process, Low-field NMR, MRI, turbot, water dynamicAutores:Li J., Li Y., Mingqian Tan, Xia K.Fuentes:scopusDynamics of water mobility and distribution in Sur clam (Mactra chinensis) during dehydration and rehydration processes assessed by low-field NMR and MRI
ArticleAbstract: Drying method effects on water dynamics in Sur clam during dehydration and rehydration were studiedPalabras claves:Drying, MRI, NMR, PCa, Sur clamAutores:Li Y., Lin Z., Mingqian Tan, Wang S., Xia K.Fuentes:scopusWater dynamics of turbot flesh during frying, boiling, and stewing processes and its relationship with color and texture properties: Low-field NMR and MRI studies
ArticleAbstract: Water dynamics in turbot flesh during frying, boiling and stewing was assessed by nuclear magnetic rPalabras claves:Autores:Huang L., Mingqian Tan, Song Y., Xia K., Xu W., Zhu B.W.Fuentes:scopusNon-destructive analysis of caviar compositions using low-field nuclear magnetic resonance technique
ArticleAbstract: Caviar is one of the most popular and expensive animal products in world trade. Water, fat and protePalabras claves:Caviar, LF-NMR, Non-invasive analysis, Partial least-squares regression, Principal Component AnalysisAutores:Cheng S., Huang L., Mingqian Tan, Song Y., Xia K., Xu X., Zhu B.W.Fuentes:scopusDynamic Water Mobility in Sea Cucumber (Stichopus japonicas) during Drying Process Assessed by LF-NMR and MRI in situ
ArticleAbstract: The purpose of this study is to elucidate the water dynamics in sea cucumber (Stichopus japonicas) dPalabras claves:LF-NMR, MRI, sea cucumber, tPA, WATERAutores:Dong X.P., Mingqian Tan, Song Y., Wang Y., Xia K., Zang X., Zhang T., Zu Y.Fuentes:scopus