Mostrando 2 resultados de: 2
Filtros aplicados
Subtipo de publicación
Article(2)
Publisher
International Journal of Food Engineering(1)
Journal of Food Measurement and Characterization(1)
Área temáticas
Microorganismos, hongos y algas(1)
Química analítica(1)
Sistemas fisiológicos específicos de los animales(1)
Año de Publicación
2017(2)
Origen
scopus(2)
Dynamic Water Mobility in Sea Cucumber (Stichopus japonicas) during Drying Process Assessed by LF-NMR and MRI in situ
ArticleAbstract: The purpose of this study is to elucidate the water dynamics in sea cucumber (Stichopus japonicas) dPalabras claves:LF-NMR, MRI, sea cucumber, tPA, WATERAutores:Dong X.P., Mingqian Tan, Song Y., Wang Y., Xia K., Zang X., Zhang T., Zu Y.Fuentes:scopusNon-destructive analysis of caviar compositions using low-field nuclear magnetic resonance technique
ArticleAbstract: Caviar is one of the most popular and expensive animal products in world trade. Water, fat and protePalabras claves:Caviar, LF-NMR, Non-invasive analysis, Partial least-squares regression, Principal Component AnalysisAutores:Cheng S., Huang L., Mingqian Tan, Song Y., Xia K., Xu X., Zhu B.W.Fuentes:scopus